Whisky Science: A Condensed Distillation A chemical and historical perspective on whisky. This book examines each step of the production process to identify the origin of compounds that determine flavor. The influence of production methods, current and past, is also considered. Numerical Analysis for Engineers and Scientists A hands-on approach to numerical analysis with many applications to engineering and science. The book includes a grand integrative example - component algorithms are combined to solve the Hartee-Fock problem for water, including the optimization of its structure.